2 boxes Dreamfields lasagna noodles
8 oz Part skim milk ricotta cheese
1 box frozen chopped spinach thawed and well drained
1/8 cup Italian bread crumbs with seasonings
1 egg
your favorite tomato sauce

Boil noodles until al dente. Be sure not to overcook them

Mix ricotta cheese with well-drained spinach
Add egg, bread crumbs and mix further until blended well

Place a thin layer of sauce in a small 8x8 cake pan. Top with noodles, sauce then cheese filling. Repeat until top layer of noodles are all that is left.

Spread sauce on top of noodles and sprinkle with parmesan cheese or top with mozzarella if desired.

Meats such as crumbled sausage or beef are also optional. With lasagna you can make it your own

Nutritional Facts

15 gr of digested carbs per 4x4 square
5 g sugar
260 mg of sodium

Note: cheeses and tomato sauce are not included in this nutritional field due as those are optional to the cook
Serving Size 4