1 red bell pepper, seeded and cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1-1/3 tbsp unsalted butteror margarine
1 tbsp fresh lemon juice
1/8 tsp salt (optional)
1 clove garlic, crushed
1 lb zucchini, cut into thin strips

Melt butter in a heavy nonstick skillet over medium high heat. Sauté garlic and bell peppers 4-5 minutes or until peppers begin to soften. Add zucchini and sauté another 4 minutes. Stir in lemon juice, salt and pepper to taste.

Preparation time: 10 min Servings: 4
Cooking time: 10 min

Nutritionist Recommended For:
Low Calories
Low Cholesterol
Low Sodium

Nutrition Facts
Calories 69
% Calories From Fat 54.8%
Total Fat 4.2g
Saturated Fats 2.5g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 0.3g
Cholesterol 10mg
Sodium 88mg
Total Carbohydrates 7.6g
Dietary Fiber 2.4g
Sugar 4g
Protein 2g