1 tbsp unsalted butter
1/8 tsp salt (optional)
1 lb small new potatoes, scrubbed
1/2 cup dry white wineor chicken stock
2 tbsp parsley, chopped
1/2 tsp dried dill, or 1-1/2 Tbsp fresh dill, chopped

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Remove from steamer basket. Melt half the butter in a heavy nonstick skillet over medium heat. Sauté potatoes 4-5 minutes or until just crispy. Add wine and remaining butter. Simmer over medium high heat 5 minutes or until liquid has thickened. Season with salt and pepper to taste. Sprinkle with parsley and dill and toss.

Preparation time: 10 min Servings: 4
Cooking time: 20 min

Nutritionist Recommended For:
Low Fat
Low Cholesterol
Low Sodium

Nutrition Facts
Calories 150
% Calories From Fat 18%
Total Fat 3g
Saturated Fats 1.9g
Mono-unsaturated Fats 0.8g
Poly-unsaturated Fats 0.2g
Cholesterol 7.6mg
Sodium 81mg
Total Carbohydrates 24g
Dietary Fiber 2.1g
Sugar 1.3g
Protein 2.3g